Food

Purpose of the group

The purpose of the Cross-Party Group on Food is as follows:

  • To raise awareness of food issues from production through to consumption in Scotland and their importance to the consumer, the economy, the environment and to the health of the Scottish Population
  • To act as a policy forum for discussion and updating on food issues in Scotland
  • To contribute to policy development on a range of food issues in Scotland

Forthcoming meetings

Wednesday 18 March 2015 at 6pm in the James Clerk Maxwell Room (CR4)

Wednesday 17 June 2015 at 6pm in the James Clerk Maxwell Room (CR4)

Next meeting: 29 January 2015

This meeting will be held at 6pm in the Adam Smith Room (CR5).

Agendas/Links

Minutes

Annual Return/Report

Group Officers

Group Members

Non MSP Individuals

Elina Scheers Andersson

Jan Polley

Alison Bankier

Katrina Marsden

Maggie Gordon

Martin Meteyard

Morag Jardine

Graeme Millar

Denise Walton

Susan Boland

Gill Campbell

Organisations

Scottish Food and Drink Federation - Secretariat

3 x 1 Public Relations

Abertay Uni

Advocate for Animals

AEA Technology

Artilus

Asda

Brands to Markets

British Heart Foundation

Carnegie Trust

Cooperative Development Scotland

Coeliac UK

Community Food and Health Scotland

Community Food Initiatives North East

Community Retailing Network

COSLA

Countryside Alliance

Crofting Org

Cyrenians

Dairy UK

Denvir Marketing

East Ayrshire Council

Eco Schools

Edinburgh Scientific services

Food and Health Alliance

Federation of City Farms and Community Gardens

Fife Diet

Food Standards Agency (Scotland)

Food Training Scotland

Footprint Consulting

Freshwater UK

Glasgow City Council

Highland Council

Hudson

Institute of Food Science and Technology

Improve Ltd.

Inside South Network

Juice Plus

LANTRA

Larder Bytes

Lanarkshire Community Food and Health Partnership

Lithgows

Macphie of Glenbervie

Martins

McDonalds

McGrigors

NFUS

NHS Health Scotland

NHS Lothian

North Ayrshire Council

Nourish

Office of Fair Trading

Pagoda PR

Quality Meat Scotland

Queen Margaret University

REHIS

Robert Gordon University

RHASS

Robert Gordon Uni

SAOS

School of Thai Kitchen Scotland

Scotch Whisky Association

Scotland Food and Drink

Scottish Agricultural College

Scottish Bakers

Scottish Borders Council

Scottish Crofting Federation

Scottish Enterprise

Scottish Federation of Meat Traders’ Association

Scottish Food Advisory Committee

Scottish Food Guide

Scottish Food Quality Certification (SFQC)

Scottish Government

Scottish Meat Training

Scottish Natural Heritage

Scottish Out of School Care Network

Scottish Organic Milk

Scottish Qualifications Association

Scottish Retail Consortium

Scottish Social Enterprise Coalition

Seafish

Seafood Scotland

Skills Development Scotland

Slow Food

Soil Association Scotland

Stirrin’ Stuff

Stirling Council

Strathearn Solutions

Tartan Silk PR

Taste Communications

Tesco

The Children’s Orchard

Trellis Scotland

University of Aberdeen Rowett Institute of Nutrition and Health

University of Abertay

Vivid Solutions

Which

William Reed

WLFFC

Word Bird Communications

Zero Waste Scotland

Get involved

Next meeting:
29 January 2015

Contact:

mary.lawton@sfdf.org.uk

Tel: 0131 229 9415

Contact

John Scott MSP

Q2.01
Scottish Parliament
Edinburgh
EH99 1SP

0131 348 5664

01292 286251